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Usborne Activites What Shall I Cook?

Ray Gibson 

How about cheesy snakes, shining star biscuits or an upside-down puding? These are just few of the mouth-watering recipes that you’ll  discover in this imaginative book. Each recipe has been specially designed to be quick and easy, using simple ingredients which can be found in most kitchen cupboards. Stunning photographs of the tasty results will entice any young cook into the kitchen.



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