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Turkish Meze

Ghillie Baþan




A mouthwatering collection of dips, purées, soups, salads and snacks

*  An irresistible guide to more than 60 Turkish meze-style recipes, ranging from dips, purées and salads to soups, savoury snacks and sweet treats

*  Features world-famous favourites such as Hummus, Vine Leaves Stuffed with Aromatic Rice and Baklava, as well as unusual dishes like Celery and Coconut Salad with Lime, Lamb and Yogurt Soup, and Anatolian Flat Breads with Spinach

*  Beautifully illustrated with more than 300 stunning images, including step-by-step pictures and a photograph of each finished dish

*  Includes a fascinating introduction to Turkey and the traditions surronding meze

*  Cook's tips, variations and complete nutritional information are provided thoughout


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